Monday, March 22, 2010
So in order to keep the loving of noodle, the only choice is to make noodle soup myself. It's very easy.
From the photo above, the meat ball is brought from Malaysia one! (My father bought me one big pack and hand made by his friend).
With scallop brought from Malaysia too (My mother brought from China and also Kar Lai from HK brought me some whenever she visits me) - just put a few into boiling water.
If not, when we cook chicken soup, with some left, we will use it to cook the noodle too.
Put in any vegetable ingredients available, mostly I have onion and carrot, and mostly I will add in the green vegetable to make it look more attractive. It is more nutritious too when the green vegetable is cooked in the soup.
Korean style then sometimes my hubby will just add in the kimchi. :)
Why not you also try some homemade noodle instead of instant noodle?