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Thursday, July 29, 2010

Cooking class

We used 3 weeks to learn cooking Korean food
- Bibim noodle
- Cucumber kimchi
- Kimbab
- Nalchi-ar-bibimbap

Most of the time we had too many students and not all of us had the chance to cook, but in kimbab class 5 of us attended only and all of us made as many as 3 kimbabs! :P

Kind teacher with hard-learning students

Well-served bibim-noodle (quite hot for the Philippine ladies)

Look delicious - yet really yummy - kimbab!

Anyway, since it is free to learn, why not join the center that is the nearest to you?

14 comments:

tsueyhwa said...

I m very interested in d bibim-noodle. Is it cold noodle?? I hav ever tried korean cold noodle soup . It's very unique..taste like a bit of sour but yummy! I like it! I oso like kimbab. Actually i prefer kimbab more than japanese sushi roll..Some ingredients of kimbab is hot n d rice is yummy!!

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meimeijoyful said...

Hi tsueyhwa, bibim-noodle is the cold noodle without soup,and it s spicy type, normally cold noodle is with icy-soup type and not spicy one.
I think you can make kimbab too, coz you are good in cooking oh!

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JMY said...

Hi, I'm married to a Korean man and has two lovely babies now (10mths and 2+yo). I'm msian staying in Sg/KL. May I be your friend? Do you hv email? My email is chungjodie@yahoo.com.

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