With the photos in the camera, only I realized that I had some fantastic food in this early mid March. I would like to share with you and hope you can try it too.
가또마들렌 Gateau Madeleine.
The bakery which I like to visit, Aroo Bakery, didn't make any bread recently but only cakes. I'm not sure what happened but I think may be I should pay a visit and ask them about it.
Happy it is a dark chocolate, but ... it is high calory oh! :P
tofu - boiled in water, instead of fried.
sauce of tofu (home-made)
raw green vege - 돈나무 Japanese Pittosporum
samjjang sauce made by pastor's wife
soybean paste stew (tofu, radish)
sliced radish kimchi (home-made)
a totally full lunch.
What do you have in this March - though it should be spring, it snowed and the weather is still cold. Hachoo! I just kept myself in water and vitamin C most of the time. Take care of your body well too!
Omija Punch with Pear
22 hours ago